Omaha, Nebraska
Food & Beverage
Through a disciplined approach, creative programming, and menu engineering, our Food & Beverage team ensures that standalone and hotel-integrated restaurants, bars, and lounges operate efficiently while raising the bar for guest experience. With concepts ranging from MICHELIN Gold Key fine dining to iconic crab shacks, rooftop bars to exclusive speakeasies, we have a track record of success in the industry, from concept development through to award-winning execution.
Portfolio Performance
By crafting engaging brand stories and orchestrating remarkable guest experiences, Hotel Equities creates the foundation for award-winning dining and hospitality across branded, soft-branded, and independent outlets.
Our team designs and implements robust training and standards implementation for front-of-house and back-of-house teams, elevating the guest experience and ensuring consistent hospitality across food and beverage programs.
Hotel Equities leverages a proprietary procurement program, disciplined program design, pricing, and inventory control to reduce spending and minimize food and beverage costs while maintaining guest and team satisfaction.
Food & Beverage Portfolio Overview
Ann Arbor, Michigan
La Serre Brasserie
Greenport, New York
Jack's Shack
El Paso, Texas
1700° Steakhouse
Kailua-Kona, Hawaii
Pacific 19 Kona
Jackson, Wyoming
Glorietta Trattoria
El Paso, Texas
The Barrel Room
Let's Build Something Exceptional Together
Explore an operating partnership with Hotel Equities and see results that exceed every expectation. We’re ready when you are.
Cross-Industry Expertise
Essential Group
Springboard Hospitality
Destination Collection
