“Supply chain disruptions, labor shortages and fluctuating procurement costs have made maximizing operational efficiencies and protecting against margin erosion a challenge,” said Tziahanas. “Across the board, hoteliers have had to get more creative—sourcing from multiple vendors, adjusting standards when needed and even rethinking how we stock and store essentials. The days of ‘just-in-time’ inventory are fading, replaced by ‘just-in-case’ planning.”
Read the full Hotels Magazine article here.
