Hotel Entree

Food & Beverage

Hotel Equities’ approach to F&B costs uses a percentage to sales best-in-class measurement strategy utilizing CPOR (cost per occupied room), labor productivity, and overall guest satisfaction. Our proprietary procurement program provides opportunities to leverage spending and reduce CPOR across all hotels in our portfolio.

Core Value No. 1 2 3 4 5 6 7 8 9 10 11 12

Do unto others as you would have them do unto you. (The Golden Rule)
You never get a second chance to make a first impression.
Hire an attitude and teach them the business.
Inspect what you expect.
The greatest leaders are the greatest servants.
Wherever you are, be there.
If it were my money, would I spend it?
Nothing happens until somebody sells something.
Guests aren’t always right, but they are always guests.
Having integrity is doing the right thing when no one is looking.
Learn from your mistakes.
All people matter to God.

Hotel Equities
Food & Beverage Division

Strong financial acumen in operating, marketing and conceptually positioning food and beverage channels allows us to enhance the capture and profitability within each hotel’s business strategy. Whether through partnerships with local restauranteurs and artisans, or through uniquely designed concepts and spaces that appeal to the senses, our hotels are elevated by locally-inspired and culturally relevant dining venues.

The Hamilton Hotel
Carrie's Conservatory

Carrie’s Conservatory, or CC’s, at The Hamilton gives a nod to classical architecture and modern-day industrial design. The full-service bar and restaurant features indoor and outdoor open-air terrace seating where guests are able to select from a curated list of Gin, Vodka, Bourbon and a variety of local Whiskey’s. The wine program highlights favorites such as bouncy reds and zippy white alongside a local craft beer selection. The full menu showcases regional dishes with a local flair, utilizing a simple approach to preparation, an allegiance to Southern cuisine and a focus on quality ingredients.

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The Goodland Hotel
Botanic

Located inside Kimpton’s The Goodland hotel, Botanic rises among downtown Fort Lauderdale restaurants and pays tribute to the laid-back vibe that reigned in Fort Lauderdale when the historic hotel first went up in 1950. Featuring midcentury design and a New American menu with Latin and Caribbean accents, Botanic takes a step back in time, just steps from the center of action.

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Reverb @ Hard Rock
RT60

Listen to live music as you soak in unparalleled views of the Atlanta skyline from RT60, the rooftop bar and restaurant at the Reverb by Hard Rock hotel. Located in the heart of Atlanta right next to the Mercedes-Benz stadium, you’ll come for the drinks but stay for the phenomenal views, unforgettable music, and captivating atmosphere.

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Courtyard Marriott
Top of Fourth

Top of Fourth is located at the Courtyard by Marriott in Downtown Winston-Salem and features a full service rooftop bar and adjacent open-air rooftop patio space with a view of the West End and historic Winston-Salem skyline. The lounge offers understated sophistication with a flair that is distinct to the area.

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The Sound Hotel
Currant Bistro

A vibrant hotel in the heart of the city, the Sound Hotel features Currant Bistro, a modern, urban, and intrinsic taste of Seattle. The menu is a selection of fresh, regionally sourced, and thoughtful plates that can be enjoyed by everyone. The simple and approachable dishes pair Seattle’s best craft beer and Washington wines. For the early risers, the gourmet coffee awaits along with fresh baked goods, hot breakfast sandwiches, and more.

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